<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
Natural selection<span> is the differential survival and reproduction of individuals due to differences in phenotype. It is a key mechanism of evolution, the change in the heritable traits characteristic of a population over generations.</span>
The qualities of igneous rocks that have long made them useful for tools and building materials would be that they are hard, dense and durable. However, i<span>t depends on the potential use and the individual material. Hope this answers the question. Have a nice day.</span>
Answer:
Valence
Explanation:
In an atom, the electrons at the outermost energy level is called as valence electrons. It is the valence electrons which participates and interacts with the other atoms and form bonds. The valence electrons of an atoms are important as they depict the chemical properties of an element.
Thus the valence electrons resides the outermost shell and surrounds the atomic nucleus.
