Boyle's law: in Boyle's law, pressure of a gas in inversely proportional to the volume while the temperature is shield constant
Gay-Lussac's law: In Gay-Lussac's law, pressure of a gas in directly proportional to the temperature while the volume is held constant.
Charles's law: In Charles's law, the volume of a gas is directly proportional to the temperature while the pressure is held constant.
<h3><u>Answer;</u></h3>
C.The oxidation state of all the atoms should change.
<h3><u>Explanation;</u></h3>
- A redox reaction which is oxidation-reduction reaction is a type of chemical reaction that involves a transfer of electrons between two species.
- An oxidation-reduction reaction is any chemical reaction in which the oxidation number of a molecule, atom, or ion changes by gaining or losing an electron.
- In a redox reaction, the total number of electrons lost by the reducing agent must be equal to the number of electrons gained by the oxidizing agent.
52.8 grams of fat would be contained in 0.97 lbs of ground beef
For the neutralization process: an acid acts as a donor and donates protons to the base. On the other hand, the base acts as an acceptor and accepts the transferred protons. In a nutshell, neutralization is mainly proton transfer process.
As for the redox process: the oxidized material usually transfers electrons to the reduced material. In a nutshell, redox is mainly electron transfer process.
Most animals obtain their nutrients by the consumption of other organisms. At the cellular level, the biological molecules necessary for animal function are amino acids, lipid molecules, nucleotides, and simple sugars. However, the food consumed consists of protein, fat, and complex carbohydrates.
