it divides organelles so don't they run into each other
It starts as potential and becomes kinetic when released so (3)
Answer:
Yeasts, especially Saccharomyces species, are primarily known from whole cell reductive activity [64, 65] and are used in the food industry for the production of alcoholic beverages as well as for bread fermentation [3]. However, yeasts are a source of enzymes such as: lipases, dehydrogenases, or invertase.
Explanation:
