Answer:
b, diploid.
Explanation:
Mitosis produces two diploid somatic cells, genetically identical to each other and the parent cell.
Answer:
The limitation of phylogenetic species concept is b. Evolutionary histories are not known for all species.
Explanation:
The species that share a common ancestor and have similar traits and functions are grouped together as a result of the phylogenetic species concept. The phylogenetic species concept shows a unique evolutionary history of one organism with another of the same group. The major set back in the phylogenetic species concept is the lack of evolutionary histories for certain species. So, these organisms cannot be grouped according to the phylogenetic species concept.
Answer: The following is a <u>postzygotic isolating barrier </u>:
- The hybrid offspring of two species of crocodiles can produce normal gametes but cannot obtain a mate.
Explanation:
<em><u>Reproductive isolation </u></em>occurs when <em>barriers prevent</em> two populations from interbreeding , <u>keeping their gene pools separate.</u>
We can find the Prezygotic isolation that occurs<u> before fertilization </u>can happen.
And the Postzygotic insolation barriers are the reproductive insulation processes that<u> act after the mating</u>. They are all that concern the viability of the individuals produced.
Prezygotic isolation barriers can be temporal, behavioural, geographic , ecological or mechanical; whereas postzygotic isolation barriers include the inviability, infertility or breakdown of hybrid organisms
Answer:
14.to 17 hours of a 24 hour period . say the national sleep faoundation , some newbourn sleep up to 18.to 19 hours a day
“It is not always possible to find or buy organic fruits and vegetables in today's conditions. In order to purify pesticide residues in foods, the first thing that is usually done at home is to put these foods in vinegar water. However, vinegar water is not effective in reducing pesticide residues, but in reducing the microorganism burden. Studies have done that vinegar water increases the effectiveness of pesticide residues even more. The main purpose of adding vinegar to the washing water is to create an acidic washing environment and to remove the potentially harmful biological factors that can be found on the food in case of inadequate washing. However, many of the pesticides commonly used today cannot be removed from the food due to insufficient washing and are taken into thBe body. This causes pesticides to continue their harmful effects for long periods of time.
