The correct answer is - Its electrons are used to form NADPH.
On receiving light energy, electrons are expelled from the reaction center of photosystem II. The expelled electrons finally reduces oxidized NADH⁺ to NADH. The oxidized reaction center of photosystem II split water into protons, electrons and oxygen. The electrons released from water reduces oxidized reaction center of photosystem II. Thus, oxidized reaction center of photosystem II gets back its expelled electrons. Therefore, electrons from water forms NADH.
A population will most likely deplete the resources of its environment if the population "increases".
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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Buffers in our blood are able to neutralize changes in the bloods pH.
