The atmosphere transfers heat energy and moisture across the Earth. Incoming solar radiation (insolation) is redistributed from areas in which there is a surplus of heat (the equator) to areas where there is a heat deficit (the North and South Pole). This is achieved through a series of atmospheric cells: the Hadley cell, the Ferrel cell and the Polar cell (Figure 2). These operate in a similar way to, and indeed interact with, the ocean conveyor.
For example, as the oceans at low latitudes are heated, water evaporates and is transported poleward as water vapour. This warm air eventually cools and subsides. Changes in temperature and CO2 concentrations can lead to: changes in the size of atmospheric cells (in particular, the Hadley cell is susceptible to these alterations); warming in the troposphere; and disproportionately strong warming in Arctic regions. The strong interactions between ocean and atmospheric dynamics, and the significant feedback mechanisms between them, mean that climate researchers must consider these Earth components as interlinked systems. The necessity to assess ocean-atmospheric changes at the global scale has implications for the way in which research is conducted. It is only by integrating palaeo evidence of past changes, with present day monitoring, and projected models,
Answer:
A.........................
All plants have chlorophyll-a which blocks(reflects) green light and absorbs red and blue wavelengths. It seems like it would be more efficient for plants to absorb green light since energy is most powerful from the sun through green wavelengths. However, the chlorophyll-a in chloroplasts actually defend the plant from harmful damage of the TREMENDOUS amount of power from the sun transmitted in green wavelengths.
SO CHLOROPHYLL-A PROTECTS PLANTS FROM TOO MUCH ENERGY IN GREEN LIGHT.
Answer: sensory nerves
Explanation:got it right on edge
No because your body does not sense that it is in danger from the pathogen
