There will be no cellular respiration in the respirometer. Reason being all the enzymes and proteins which are known for cellular respiration for the germinating seeds they have denatured fully, after they are being exposed into boiling water.
The peas will be very cooked. If temperature increases, the oxygen will also increase. If the temperature increases further, then the cellular respiration rate in peas decreases because the temperature becomes very high and the peas will be denatured.
Basically, there is a root. This root makes cells. Those cells die and multiply making your nail longer.
Answer:
To be honest, I'm not sure anyone would know the answer to that,
Explanation:
Answer:
D.
Explanation:
This amount of space in air that can hold water changes depending on the temperature and pressure.