Photosynthesis. These are the reactants for photosynthesis and the products of cellular respiration.
Answer:
well you either have eukaryotic or prokaryotes : Eukaryotic being us humans (the one special thing we have in are cells to function is a Nucleus, which holds genetic material), and then Prokaryotic which just dont have a Nucleus
Anti-caking Agents- keep powdered food flowing freely and prevent lumping, caking, and moisture absorption
pH control agents- control acidity and alkalinity
Preservatives- help prevent chemical reactions that cause food to deteriorate
Stabilizers, thickeners, and texturizers- give food a uniform texture
