Answer:
Jacob and Monod were intellectually primed to draw the conclusions they did concerning regulation of the lac operon. In part, this was due to their fascination with mechanisms of enzyme regulation. They knew that the activity of some enzymes is regulated when their reaction product binds to the enzyme, changing its shape and therefore its activity. This knowledge allowed them to easily make the intellectual leap to propose B) allosteric regulation of the repressor
Explanation:
When we talk about the mechanisms of enzyme regulation, we refer to allosteric regulation of the repressor. The Allosteric control of transcriptional regulatory proteins allows organisms to react to changes in environmental and metabolic conditions. Also, it is s a thermodynamic phenomenon. When it binds one molecule, the affinity with which a protein binds to a second molecule is altered.
The process of making multiple copies of a gene by inserting it into a host genome and culturing the host is an example of gene cloning.
1. Organic compounds that contain carbon, hydrogen and oxygen and are the main source of energy for the body.
= CARBOHYDRATES
2. Inorganic substances found in foods needed for growth, regulation and development.
= MINERALS
3. Organic substances found in foods that aid enzymes. = VITAMINS
4. Fats, oils, and waxes that are insoluble in water. = LIPIDS
5. Organic compounds composed of amino acids that form the structure of the body.
= PROTEINS
6. Proteins that help drive the chemical reactions that occur in the body.
= ENZYMES
7. The conversion of the energy found in foods into a usable form of energy for the body.
= METABOLISM
I believe the answer is E) Input
By the way the question tells me I must think that it might be perspective because you need a perspective to bring things to life.
