About 400 calories is the answer
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
The answer is B, since the question is asking for complete agreement between the partners.
The clue that a person's bac is rising past the point of diminishing returns is when they become sad.
<h3>What is BAC?</h3>
BAC is an acronym for Blood alcohol content which is used for medical purposes to measure the amount of alcohol in the blood of an individual suspected to have taken a overdose of alcohol.
An overdose of alcohol causes a biphasic effect on affected individuals which occurs in stages.
For an individuals BAC to raise to a point of diminishing returns, they become saddened.
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Sorry babe i don't get your question if your question is "how does the body use food" then your answer is this (when you eat, your body breaks down all of the starches, sugars, fats, etc. from food that you eat, and uses that from the food you just ate for ENERGY so you can stay alive) so long story short your body uses food for ENERGY....but if that wasn't your question then i'm sorry i don't know
