Nitrogen fixation is the process by which nitrogen present in the earth,s atmosphere is converted into ammonia or to the interconnected nitrogenous compounds. Nitrogen fixation is important to life because fixed inorganic compounds are essential for the biosynthesis of the nitrogen containing compounds.
Some plants such as legumes have collaborating relationship with the diazotrophic bacteria which fix atmospheric nitrogen into ammonia. These bacteria contain nitrogenase enzyme whici is responsible for biological nitrogen fixation. The reaction for the nitrogen fixation is as follows
The majority of the plants which show symbiotic relationship with the diazotrophic bacteria are legume plants which belongs to Fabacae family.
Since most of the legume plants are grown during the winter season these plants fix nitrogen into suitable nitrates.
Therefore the answer is these crops can fix nitrogen into usable nitrates as most of the legume plants are grown during winter.
These crops can fix nitrogen into usable nitrates.
Explanation:
There are certain crops which are called cover crops, specifically legumes like peas, vetch,clover and winter field beans . Farmers grow these crops during winter before the growth of actual target crops like cabbage etc which are thirsty for Nitrogen.
What is special about these cover crops is their ability to fix nitrogen into the soil from the atmosphere. There are various ways through which these leguminous crops can fix nitrogen into the soil:
Some legumes like hairy vetch and crimson clover, may fix upto 100 pounds of nitrogen per acre for the utilization by the crop growing in same soil next season.
Other legumes like red clover and bigflower vetch can fix from 30 to 80 pounds of nitrogen per acre .
Now how the legumes fix nitrogen is through a symbiotic relationship with soil-dwelling bacteria. These are the bacteria that dwell in soil and take nitrogen from atmosphere and provide this nitrogen to leguminous crops through roots which later fix this nitrogen into nitrates.In return, the bacteria can get food in the form of carbohydrates from legumes.
This phenomenon confers the leguminous crops with an ability to fix nitrogen in the soil that can be used by the nitrogen requiring crops like cabbage when grown next season in same soil.
