Answer:
The most common sources of meat are domesticated animal species such as cattle, pigs and poultry and to a lesser extent buffaloes, sheep and goats. In some regions other animal species such as camels, yaks, horses, ostriches and game animals are also eaten as meat.
Answer:
I don't know for sure but I think it is intensity
Explanation:
The Principle of Intensity
5-10 I would say is the reasonable amount of yine
Answer:
The first one I think!!!!!!!!!! Hope this helps
