Answer:
f(x)=start fraction 4 over x squared End fraction minus start fraction 2 over x end fraction +1
Answer:
x={(y+1) / 5}²
Step-by-step explanation:
y = 5√x +3 -4
⇒y = 5√x -1
add 1 on both sides
⇒ y + 1 = 5√x
divide both sides by 5
⇒(y+1) / 5 = (5√x) /5
⇒(y+1) / 5 = √x
now, square both sides
⇒{(y+1) / 5}² = (√x)²
∴{(y+1) / 5}² = x
Answer:
yes
Step-by-step explanation:
24/3 is 8, therefore there are 8 grams of protein per ounce of tuna. So 19*8 wld be 152.. there would be 152 grams of protein in a 19 ounce serving.
