Secondary consumers receive less energy from the food chain than primary consumers.
Primary consumers are herbivores, meaning they eat the plants that have 100% energy.
Secondary consumers are either omnivores or carnivores. This means that they eat both animals and plants. In the situation that a secondary consumer is a carnivore, the secondary consumer is receiving less energy from the primary consumer.
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Answer:
Decreases
Explanation:
There is less air above us as we go up.
I guess it is aluminium in cationic form
Electron transport trains create a concentration gradient of hydrogen ions outside the mitochondria and fewer inside the mitochondria and creates energy(ATP) by diffusing the hydrogen ions back in
The greenhouse effect is the trapping of a stars warmth in the lower atmosphere of a planet by gasses in the air trapping the energy. This is similar to what actual greenhouses do, where they trap the warmth and humidity of the air inside it so plants can flourish. Farm animals produce a huge amount of the greenhouse gasses required for our planet to trap the suns warmth.
