C. Take a look at the pic below for the reasoning
Answer
41 °F and 51°F
Explanation
According to chicken handling, safety and storage tips, chicken should be kept at a temperature that does not facilitate bacteria effect which may cause food borne illness.Though raw chicken can be store in the refrigerator for several days, the dangerous temperature zones is at the ranges of between 40F and 140 F.
Answer:
combining vowel is I think wrong...
a.) Some <span>bacterial </span><span>infections could be treated with antibiotics, while </span><span>viral </span>infections can't,
<span> b.) </span><span>Viruses </span><span>reproduce by replacing a cell's genetic information with its own, </span><span>bacteria </span>reproduces by binary fission,
<span> c.) </span><span>Bacteria </span><span>are considered a living organism, </span><span>viruses </span>aren't considered a living organism,
<span> d.) Most </span><span>viral </span><span>infections are harmful, most </span><span>bacterial </span>infections aren't harmful,
<span> e.) </span><span>Bacteria </span><span>has both DNA and RNA, while </span><span>viruses </span><span>have either DNA </span>or<span> RNA, but </span><span>NOT </span><span>both.</span>