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There are two types of fermentation, alcoholic and lactic acid. Fermentation follows glycolysis in the absence of oxygen. Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Lactic acid fermentation produces lactic acid (lactate) and NAD+.
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yes their is
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Answer: A new study in the journal Biotechnology for Biofuels has found that those wasted watermelons could be turned into up to 2.5 million gallons of ethanol. It turns out that watermelon juice is a great base to make ethanol from -- it's full of sugar and yeast-friendly amino acids.
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