The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
The answer is true. Because it will help by reducing the size.
D.) Provides the body with building blocks
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The answer is B.) Wellness is related to balanced improvement in all six dimensions of health. ^-^
Answer:
make sure your buildings are in good repair.
maintain the workplace and any equipment so that it is safe and works efficiently.
put right any dangerous defects immediately, or take steps to protect anyone at risk.
take precautions to prevent people or materials falling from open edges, eg fencing or guard rails.
Explanation:
