Nephrotic syndrome is often caused by damage to small blood vessels in the kidneys that filter waste and excess water from the blood so <span>Diuretic, ACE inhibitor, Antihypertensive drug, Statin, Steroid, and Immunosuppressive drug can hel</span>
Answer:
C. taste for salt and sugar.
Explanation:
the most common personal preference in the taste of food is salt and sugar amounts taken in a meal. Most of the people vary in their intake of salt and sugar. Other options such as desire for sour tastes, significant nutritional value and craving for protein are not common preferences for most people. Nutritional value for each meal is only sought by athletes or people who strictly needs to control it for professional purposes. A desire for sour is also not common in many individuals. A craving for protein is also less commonly seen.
Answer:
P61. 4 - Other congenital anemias, not elsewhere classified | ICD-10-CM.
Explanation:
1. Information that are found in dietary guidelines for Americans include the importance and reasons of healthy eating, a choices of balanced food and its labels that helps the health of people, sources of nutrients from natural or organic to fortified foods, advice for maintaining healthy body weight, moderation of food value intake, calculations, and other gathered data necessary for promoting a better health.
2. There are reference value of recommended grain intake based on people's body mass index. Six servings of grains per day is the minimum requirement of intake, and whole grain should be half of the serving. Suggested serving of grains may also vary based on a person's health and diagnosis.
3. Planning of low-sodium intake starts from avoiding canned foods or fresh foods with salt added into it. Sources of food that are or may be high in sodium such as bacon, ham, canned beans, salted nuts, and also seasoning like broths. Seasonings can be replaced by an alternative such as vinegar that's low on sodium.
4. Calculation of calorie intake is important prior to losing, maintaining, or gaining weight and this is an effective method in determining the number of fats consumed and the output of routine workout. A 1 calorie is equivalent to 4.12 kilojoules, and a thousands of this will be equivalent to a pound of fat.
5. Safe handling of food is mandatory because this will affect the outcome of a person's health. Washing of hands is the first step prior to safe food handling. Unclean hands can transmit unwanted bacteria or even a parasite. Second is the cleaning of workplace and segregation of wastes to prevent cross-contamination in food. Third, cooking should be done with right temperature and clean kitchen apparatuses; and lastly, leftover food should be refrigerated in a clean fridge.
Answer:
c.......
Explanation:
I think so if not dont get mad im only in 8th grade
