The Food and Drug Administration food code requires food preparation equipment to be certified or classified for
sanitation by the American
National Standards Institute (ANSI). This is to ensure that the equipment or
products associated with food processing and storage used by restaurants,
hotels, food chains and others has
been tested and certified to the applicable Food Equipment Standard.
Answer:
Electromyogram (EMG)
Explanation:
EMG is a procedure used to record electric activity in a muscle. This procedure is done to diagnose carpal tunnel syndrome. Electromyography is an electrical recording of activity in a muscle.
The 3rd one exploring the positives and negative’s of each option your not supposed to explore the negative side
