Answer:
Fiber and proteins
Explanation:
The sweet potato is a rich source of antioxidants and is also a source of various other essential vitamins to the body.
The cooked sweet potato has fibres in it. Some of the fibres are soluble in sweet potato i.e pectin. Other types of fibres are not soluble. Fibre would pass into the blood.
Another active ingredient of the sweet potato is the proteins. The proteins will be passed back into the blood.
The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.
- hope this helped <3
