Answer:
The chefs who were preparing food for the company picnic did not know much about safe food handling and the risks of contamination. During preparation, raw chicken was left beside vegetables, including lettuce and tomatoes, that would be used for both the egg salad and the green salad. The chicken, after sliced, were never cooked properly, allowing the bacteria to live. The lettuce and tomatoes were not washed after having touched the raw chicken. Since salads are not cooked, the bacteria on the vegetables were not killed either.
Explanation:
Campylobacter can be found in poultry, like chicken. Contamination can happen with direct contact and not washing foods.
Answer: B) squamous epithelial cells
I'll tell you 8 steps:
- Establish a mission.
- Look for diversity
- practice teamwork.
- utilize individual strengths.
- communicate effectively
- give feedback
- ask for feedback
- celebrate success :)<span />
Answer:
The individual with high muscular fitness would also have a lower chance of becoming injured.
Explanation:
<span>When an individual experience
choking, it means that there is an obstruction of the air flow and it prevents
partial or even complete breathing. The
obstruction of the airways in an act of choking is occurring at the level of
the trachea or pharynx, and in terms of food, it is mostly in the pharynx.</span>
