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Describe two potential biological risks of large scale cultivation and use of such genetically modified plants

expeople1 [14]

Risk of large scale production:
1. With an increase in production, there can become managerial problems. Workers can become lax, making of decisions become difficult and communication between workers become hard.
2. A large scale operation, needs technical tools like machines. Finance to buy machines can become a problem and hamper growth.

Risk of Genetically modified plants
1. They can become contaminants. The cross pollinated plants and seeds can travel, and contaminate the gene pool. Thereby, threatening future generations of plants.
2. They can produce side effects. Engineered plants, can lead to development of new toxins, carcinogens and deficiencies of nutrition.

6 0

4 years ago

Is the preferred form of energy cells use to power celular processes.

love history [14]

Answer:

ATP

Explanation:

3 0

3 years ago

Read 2 more answers

The large deposit of sand and soil formed at the end of a river is a

Karolina [17]

A large deposit of sand and soil formed at the end of a river is a delta. When a river empties into the ocean, the current carrying smaller particles, such as soil and sand, slows down and eventually stops, causing these particles to be dropped off on the shore. This eventually leads to a triangular deposit, usually referred to as the mouth of the river.

6 0

3 years ago

A student does an experiment for a science fair to study whether temperature affects the timing of a cricketâ€™s chirps. The stu

nexus9112 [7]

The frequency of chirps increases as the temperature increases. The correct option is B. The chirps occur closer together as the temperature increases.

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<h2>Available data:</h2>

<h3>Data recorded by the student </h3>

Day Temperature Average time between chirps (sec)

1 21 2. 5

2 22 2. 6

3 23 2. 2

4 24 2. 3

5 25 2. 0

6 26 1. 8

7 27 1. 9

8 28 1. 8

9 29 1. 4

10 30 1. 2

11 31 1. 5

12 32 1. 1

In this experiment the student recorded the time in seconds between chirps.

We can see that as the temperature increases, in general, the time between chirps decreases.

At 21ºC the time between chirps is 2.5 seconds

At 26ºC the time between chirps is 1.8 seconds

At 32ºC the time between chirps is 1.1 seconds

According to this information, if the average time between chirps decreases with the temperature increase, we can assume that the frequency of chirps increases as the temperature gets higher.

<h3>Options,</h3>

A) The higher the temperature, the fewer chirps there will be in 10 seconds.

Wrong. The number of chirps in 10 seconds will depend, not only on the frequency but also on how long the chirps last. Since the student did not record the time of chirps, we can not make this conclusion.

B) The chirps occur closer together as the temperature increases.

True. The chirps increase in frequency as the temperature increases, so they occur closer together.

C) The chirps become farther apart as the temperature increases.

Wrong. We can see how the time between chirps decreases as temperature increases, meaning that they are closer not farther.

D) There is no relationship between temperature and the time between chirps.

Wrong. If we make a graph we will see the tendency and the relationship between chirps and temperature.

Graphs usually explain the relationship between variables. In this example, the relationship would be inverse.

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5 0

3 years ago

What is one of the most common symptoms associated with the toxins from seafood?

vaieri [72.5K]

Symptoms usually appear 30–60 minutes after eating toxic shellfish and includenumbness and tingling of the face, lips, tongue, arms, and legs. There may beheadache, nausea, vomiting, and diarrhea.

7 0

4 years ago