Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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The right answer is Haploid cells join to form an organism that has a complete set of chromosomes.
Meiosis makes it possible to pass from a cell to 2n chromosomes to 4 cells with n chromosomes, thus ensuring the passage from the diploid phase to the haploid phase.
So from the fertilization phase to the meiosis phase, the cells will be diploid (2n chromosomes). From the meiosis phase to the fertilization phase, it is the haploid phase (n chromosome).
Answer:
Bipedal posture allowed arms to be free to develop and use tools.
Explanation:
In describing the energy transfer of trophic levels, energy is lost as we move up from a lower level to a higher level. This is because energy is used when for example a primary consumer does body processes before it is eaten by another consumer. hence the lowest trophic level belongs to those which <span>2) has the greatest biomass</span>
