Answer:
C. under 1 and 2. because Earth's entire outer layer is made of hard, solid rock
Explanation:
Just because 2 is under water does not mean it will not work it will just be very difficult. But at the bottom of the sea there is always solid rock.
Answer:
The Atmosphere.
Explanation:
The atmosphere that surrounds Earth is made up of gases like nitrogen, carbon, oxygen, and water vapors.
Solution:
The function and mobility of each joint depends on its anatomical design. Joints that permit no movement or slight movement are common in the axial skeleton where basic structural support and protection is expected. Joints that are freely moveable are common in the appendicular skeleton where mobility is required. Is known as articulation.
The tibial collateral ligament reinforces the medial side of the knee joint and the fibular collateral ligament reinforces the lateral side of the knee joint. Two popliteal ligaments reinforce the posterior side of the knee joint.
I would say that C. Is the most correct answer. Hope this helps! :-)
Cellulose is another long polymer of glucose. Plant cells make their cell walls out of cellulose. In fact, 100 billion tons of cellulose is made every year on earth. Cellulose is indigestible in most animals, including us. Ever eat a cardboard box? You get the picture. We simply lack cellulase, the enzyme that can break it down. Some bacteria, some single-celled protists, and fungi have the enzyme. Animals that feed on cellulose harbor these microbes that help them digest it. Even though, we cannot break down this molecule, we do need cellulose in our diet. We call it “fiber”. Cellulose stimulates the colon to produce regular bowel movements and helps make the stools large and soft. A diet rich in fiber can prevent a painful intestinal disorder called diverticulosis. Hard impacted stools can sometimes cause the walls of the colon to form blind outpockets called diverticula which can periodically inflame. So what makes cellulose different from starch? Isn’t it made of glucose? Well it is but the glucose monomers are organized in an interesting fashion. The orientation of the glucose molecules alternates. So if the first one is right side up, the next one is upside down and then the next is right side up and the next one is upside down. Apparently this is a tricky arrangement for an enzyme to break.
