The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
Answer: It is the carbon dioxide assimilation or carbon fixation reactions or the Calvin cycle.
Explanation: Carbon dioxide assimilation reactions are light independent reactions of photosynthesis. They do not require light to occur, thus they occur in the dark. The carbon dioxide assimilation reactions are driven by ATP and NADPH that are produced in the light dependent reactions of photosynthesis. The carbon dioxide assimilation reactions are the second stage of photosynthesis. It involves the incorporation of three molecules of carbon dioxide into three molecules of ribulose 1,5-bisphosphate in a cyclic pathway known as the Calvin cycle. In these reactions, triose phosphates are produced which serve as precursors for synthesis of glucose and other related substances such as starch.
Answer:
is a natural body comprised of solids (minerals and organic matter),
Answer:
<u>C: He showed that planets moved in elliptical orbits.</u>
Explanation:
Copernicus described the solar system model with Sun at its center and planets along with their moons revolving about the Sun in circular orbits. This model is known as heliocentric model and this shift from geocentric model is known as Copernican revolution. Kepler supported the heliocentric model but showed that the planets revolved in elliptical orbits with the Sun at one of its foci. He wrote laws describing the planetary motion.
