Answer:
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Solar power drives Earth's climate. Energy from the Sun heats the surface, warms the atmosphere, and powers the ocean currents.
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Your answer is D. Mustard Seeds. They grow in the the Middle East.
Answer:
There are number of methods for determining the fingerprints. However, most commonly used methods are:
- Photography
- Alternate Light Source
- Cyanoacrylate
Explanation:
Determination of fingerprints is an important method used in forensic science. There are generally three types of fingerprints that are to be determined, namely latent fingerprints, patent fingerprints and plastic fingerprints. There are numerous methods used for the determination of fingerprints. However, most commonly used methods are:
<u>Photography:</u> Photography is direct or straightforward method that is used to determine the patent fingerprints. The image is photographed in a high resolution with the help of forensic measurement scale used as a reference.
<u>Alternate Light Source Method:</u> In this method the light source or LED is used of a particular wavelength in order to determine the latent fingerprints.
<u>Cyanoacrylate:</u> Cyanoacrylate processing is also known as super glue method or fuming method, which involves exposure of cyanoacrylate vapors to the non-porous surface from where the fingerprints are to be obtained.
<h2>
<em>Merit-Ptah
</em></h2>
<em>Ancient history. The involvement of women in the field of medicine has been recorded in several early civilizations. An ancient Egyptian physician, Merit-Ptah ( c. 2700 BC), described in an inscription as "chief physician", is the earliest known female scientist named in the history of science.</em>
Answer: Hypertonic Environment
Explanation:
The salt solution and sugar solution is used for the process of food preservation as the bacteria and microorganism are not able to grow in such conditions that is being created by the solution.
The amount of the solute is more and the solution is less concentrated. The bacteria cell has less solutes and more solvent.
As per osmosis the water from the salt or sugar solution moves out from bacterial cell shrinks and dies.
This is how the bacterial cell dies and the food is prevented from spoilage.
