As we have studied in junior classes <em>that all animals including bacteria contain a plasma membrane around their cell which controls the movement of water and materials to and from the cell.</em>
The bacteria are the main hazard in pesticides and if we study about its structure, it contains both cell membrane and cell wall. Now another point in that bacteria lives in a moist or hypotonic environment in which the concentration of water inside the cell is less than the concentration of water outside the cell. This results in more movement of water from outside to inside the cell since we know that water moves from a place of higher concentration to a place of lower concentration.
Now when the water moves inside the bacterial cell, it can burst bacterial cell but thanks to the presence of cell wall which donot lets the burst caused.
So coming towards sugar solution, when bacteria are dipped in dilute sugary , the outside environment around a cell is sugary, and the concentration of water in the solution is less than inside the cell and water tends to leave the cell. the major effect of sugary solution is that it withdraws water from inside the body of micro organisms if the external concentration of sugar is high enough. When the water will move out of their body, they will die and their spores will not be able to germinate too.
This will eventually make our food (vegetable, fruit or any other) clean.
Hope it helps!
The pH of blood if pco2 drops to 35.0 mmHg is 7.459
The pH of the blood can be calculated using the Henderson- Hasselbalch equation, which explains the relationship between acid dissociation constant pKa and pH in biological and chemical systems.
pH = pK + log ( HCO3- / ( 0.03 * PCO2 ) )
pK is 6.1 for the bicarbonate buffer system.
HCO3- = 24mm
PCO2 = 35.0 mmhg
pH = 6.1 + log ( 24 / 0.03 * 35.0 )
= 6.1 + log ( 24 / 1.05 )
= 6.1 + log 22.8571
= 6.1 + 1.3590
= 7.459
Hence, the pH of blood is 7.459
Learn more about the pH of blood here brainly.com/question/3919636
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