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alekssr [168]
3 years ago
8

Lipase is an enzyme that breaks down fats

Biology
1 answer:
Amanda [17]3 years ago
8 0

Answer:

3a. As we know and also mention in the question that lipase is an enzyme that digested and break down the fats into fatty acid and it is also known that the action of an enzyme is as follows:

Enzyme + substrate <===> Enzyme-Substrate <====> Enzyme + Product

and here, E+S <----> ES<---->E+P

So, E is Lipase  as the enzyme, S is fats,  and P is fatty acids

3b. The control group is in this experiment or research is the group in which activity of the lipase is tested with the help of the chemical Orlistat, present in the diet pill as the control group is used to compare the or test the results of the independent variable's response.

3c. The scientist's prediction would be that in the control group fats will not be digested by the lipase into fatty acids and will not lead to any side effects.

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Answer: What is virtual water?  

Virtual water is the volume of water used to produce consumer products. The total volume of water refers to all of the water used in the production of a product. For example, the total volume of water used in a food product would include the water used in the agricultural process, but also the water used in packaging and shipping. Virtual water is essentially all of the “hidden” water behind a product. Every product we consume contains virtual water.

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The majority of the public is unaware of just how much water we consume in our daily lives. It is easy to over-consume, especially when we don’t know just how much we are actually consuming. Without understanding our consumption, it is unlikely that we will succeed in reducing our virtual water footprint. Communities and countries around the world face water issues of scarcity, sustainability, sanitation and accessibility.

Food is the main source of virtual water consumption. In fact, the average American consumes about 33,000 glasses of virtual water every day. These numbers are only expected to increase with increasing populations. Understanding virtual water is a key consideration for sustainable water management.

Explanation: Water covers 70.9 percent of the planet’s surface.

97 per cent of the that water is salt water.

Around the world, 2.1 billion people still lack access to safe water.

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In China, the average water footprint is 2,934 litres of water per person per day.

In the Netherlands, 95 per cent of the water footprint of consumption lies somewhere else in the world (due to the amount of imported goods consumed), whereas in India and Paraguay only 3 per cent of the national water footprint of consumption is external.

It requires around 1500 litres of water to produce 1 kilogram of wheat, and a huge 10 times more to produce the same amount of beef.

The water footprint of a cup of coffee is around 140 litres, a cup of tea only around 34 litres.

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