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sergejj [24]
3 years ago
12

Each enzyme has a temperature at which it works best. A slight increase in temperature can increase enzyme activity while a larg

e increase in temperature can cause the enzyme to become denatured. Which of the following best explains what happens when a protein becomes denatured
Biology
1 answer:
goldenfox [79]3 years ago
3 0
The enzyme would fail to work if denatured because it is not shaped correctly to attach to a protein.

Hope this helps!
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