What is the main reason that restaurants, offices, and other public places have separate areas for smokers?
A.
to limit nonsmokers' exposure to second-hand smoke
1. Basic food groups
2. Protein
3. Dairy
4. Fruit
5. Grains
6. Oils and empty calories
7. Vitamin C
8. Vitamin D and A
9. Calcium
10. Dried fruits
11. Carbohydrates
Answer:
i think it is the 3rd one
Explanation:
hope this helped!
p.s it would be cool if you gave me brainliest.
C maintaining a fitness program decreases an individual‘s ability to sleep making it more difficult to maintain a program that to begin one
