Diets in high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods in high vitamin C may also protect against esophageal cancer.
C is the most assertive refusal of all the examples, and it is also the safest. Bravo to Lindsay for not allowing people under the influence drive her around, it isn't a good idea to use subtances and operate machinery. Hope this helps!
