ok so. A restaurant chef ordered product to make a stew. He ordered 4 pounds of beef at 9.25 per pound, 6 pounds of potatoes at $6.75 a pound, and 5 pounds of carrots at $9.80 per pound. If the stew serves 30 people and he charges $12.50 per serving, how much profit will he make?
Answer:
25*15/2=187.5 he moves 187.5 feet with 15 rotations
Step-by-step explanation:
Answer:
72 lemons
Step-by-step explanation:
Carrie uses 6 lemons to make 24 fluid ounces of lemonade. Carrie is planning a big party and needs to make 288 fluid ounces of lemonade. How many lemons will she need to use to keep the recipe proportional?
Hence:.
24 fluid ounces = 6 lemons
288 fluid ounces = x lemons
24 x = 288 × 6
x = 288 × 6/24
x = 72 lemons
