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Sonja [21]
3 years ago
14

01:54:37

Health
1 answer:
trasher [3.6K]3 years ago
6 0

Answer:

A

Explanation:

your role in the project is to come up with the information that will be shared.

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Explain why DRIs are now the preferred value for nutritional intake but are not shown on food labels..
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DRI stands for The Dietary Reference Intake. It<span> is a system of nutrition recommendations</span><span> from the Institute of Medicine of the National Academies.</span>
DRIs are now the preferred value for nutritional intake but are not shown on food labels because it depends on the person's weight, height, and amount of calories they should take in.
4 0
3 years ago
(x + y) (x + y) x = (x + y) (x + y)<br> 2 x = 2<br> x = 1
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Can you take a picture the number is a box
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What causes spoilage of food through infestation and contamination, and reduces its nutritional value?
yan [13]

Answer:

<h2>Insects.</h2>

Explanation:

The clue to get the correct answer is "infestation".

When we talk about infestation, we are referring to the presence of insects, more than usual, which infest causing damage and diseases. So, we can see infestation as insect invasion. Then, those insects will leave things like waste or eggs, which will affect the zone, causing contamination, and of course, it will reduce drastically nutritional values, because that food won't be for human consumption.

4 0
3 years ago
Which of the following is not one of the food groups
Gekata [30.6K]

Answer: Fiber(?) if that is one of your answer choices.

3 0
4 years ago
Arnold is 56 years old and considers himself to be in good health. He has a family history of heart disease, stroke, and diabete
marishachu [46]

Answer:

B. Increasing Vitamin D intake.

Explanation:

There is no reason to be prescribed a vitamin D intake since the individual did not show symptoms of fatigue or low back pain, nor does it mention any type of bone fragility that suggests problems with calcium absorption.

4 0
4 years ago
Read 2 more answers
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