<span>The correct answer is D. The US Food and Drug Administration examines many different substances and approves them when their benefits outweigh the risks. To be approved, manufacturers must prove to the FDA that their product is both safe and effective, so if the drug is ineffective, it is unlikely that the FDA will approve it.</span>
No, the person is not using harassment.
The answer is black ! Hopefully this helped
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Using plenty of hand sanitizer to eliminate germs is a standard way of explaining standard precautions to a friend and is denoted as option D.
<h3>What is Precaution?</h3>
This is a measure done in advance in order to prevent the occurrence of something dangerous or harmful.
Eliminating germs through the use of sanitizers is a precaution to prevent diseases as it destroys bacterial cells and eliminates the occurrence of infection or disease.
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