Potentially hazardous food requires time or temperature controls for safety to prevent bacteria growth.
<h3>What is Potentially hazardous Foods?</h3>
These are the foods which require temperature control for their safety to prevent growth of microbes so as to prevent spoilage.
Examples of these type of foods include dairy products, raw/cooked animal products etc.
Read more about Potentially hazardous Foods here brainly.com/question/4276649
#SPJ1
I’m pretty sure the answer is “Sweat” ?
