Answer:
It manifest as the heart attack to the person.
Explanation:
When a person completely blocked the blood flow in other organs of the body, the person is suffering from heart attack.
There are commonly two symptoms of heart attack :
- The chest pain: In chest it feels that someone has been stabbed in chest. There are the feelings like heaviness, tightness, pressure.
- The jaw pain: In this the person feel very badly toothache.
- Abdominal pain
- nausea
- Cold sweat
- Shortness of the breath
These are some other symptoms of heart attack.
Answer:
The answer is C. FSH
Explanation:
The development of the follicle in the ovary is caused by the increase in blood levels of the follicle stimulating hormone (FSH). FSH is responsible for regulating the follicular phase of ovulation. It is synthesized and secreted by gonadotropic cells of the anterior part of the pituitary gland. FSH stimulates the production of oocytes and a hormone called estradiol during the first half of the menstrual cycle.
Omega-3 fatty acids can be made into substances that help decrease inflammation, pain etc.
<h3>What are Omega-3 fatty acids?</h3>
This type belongs to the polyunsaturated fatty acid and they are very important in the body for metabolic functions.
They are commonly found in the cod fish and help decrease inflammation, pain, and blood triglycerides.
Read more about Omega-3 fatty acids here brainly.com/question/1373421
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.