Fermentation is a
metabolic process that consumes sugar in the absence of oxygen. It can
also enhance the shelf life and health benefits of fermented foods
because of its probiotic content. This process also
maintained the ATP and NAD levels through regenerating more NAD+ and a small
amount of ATP.
The forest canopy, alot the top of the trees where the fruit is.
Answer: amygdala
Explanation: i hope this helps
I would say its between A and D, Hope it helps.
