Answer:
Units of Capacity (Volume)
The basic unit of volume or capacity is the litre. The most commonly used units in cooking are the litre and the millilitre.
Answer:
which way
Step-by-step explanation:
Answer: A, 12
Step-by-step explanation:
The line in the middle is a midsegment, making the two triangles similar by a ratio of two. So, dividing 60 by five will give you twelve
I think its r=I+7 because that would be the equation
Answer:
1 7⁄10 = m
Step-by-step explanation:
m = -y₁ + y₂\-x₁ + x₂ → -17 - 17\-12 - 8 >> 1 7⁄10
-34 -20
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