Canned fruit packed in juice is more healthy than the one packed in sugar syrup.
Explanation:
Fruits like apples, peaches, pineapples etc are peeled, cut and stored in cans which are filled either with sugar syrups or their own fruit juices. Sugar syrups are either made heavy or light depending upon their dilution with water.
The main advantage of taking fruits canned in juice rather than in the sugar syrups is the difference in the overall calorie content. The sugar syrups increase the calorie content from around 85 – 200 calories depending upon its strength.
Fruits like peaches are cut and stored in cans filled with their own juice diluted with water. The can usually contain about half a cup of juice and still will increase calories marginally only, like around 60 calories.
So based on the calorie content, it is healthier to take fruits canned in their juices.
High HDL’s and High LDL’s
Answer:
C.
70%-85%
Explanation:
In sports, heart rate (HR) is used to evaluate the intensity of exercise. There is a linear relationship between heart rate and load intensity. Maximum heart rate (HRmax) is the maximum number of contractions a heart can perform in 1 minute. Maximum heart rate can vary significantly in different people. The American Heart Association recommends a target heart rate of hight intensity exercise: 70% to about 85% of your maximum heart rate
We should maintain a good poster because if its organized it helps the reader understand everything better and its appealing to the eye
Answer:
Store fresh produce in closed containers in the fridge.
Delay washing and peeling fresh produce until just before eating.
Freeze fresh produce if it will not be eaten within a few days.
Explanation:
