Answer: I think the question is It is important to cook food to high enough temperatures so that?
Explanation:
A. the possibility of cross-contamination is greatly reduced.
B. Food looks fully cooked when served to a guest.
C. allergens are reduced to nontoxic levels.
D. Opathogens are reduced and illness is prevented.
Answer:
I think your talking about either one of these...
Explanation:
The dairy section might need to be bigger according to where ever your getting this info to include much more protein and many more vitamins.
The meat and seafood section might need to be bigger according to your info because you might need more fat, iron, vitamins, iodine, or niacin to remain a stable and healthy body or to regain a healthy body.
Hope this helps, GretaVanFleetRocks
An effect may be: unable to reproduce
Your body needs healthy fats for energy and other functions. But too much saturated fat can cause cholesterol to build up in your arteries (blood vessels). Saturated fats raise your LDL (bad) cholesterol. High LDL cholesterol increases your risk for heart disease and stroke.
It is called a horizontal relationship