Answer:
BUSINESS PRIORITIES. The extent to which an organisation prioritises food safety and their overall attitude regarding food safety.
RISK PERCEPTIONS. ...
PERCEPTION OF FOOD SAFETY PROCEDURES. ...
OWNERSHIP OF FOOD SAFETY. ...
COMPETENCE. ...
LEADERSHIP. ...
EMPLOYEE INVOLVEMENT. ...
EMPLOYEE COMMUNICATIONS.
Explanation:
Answer:
D.
Explanation:
A. just isn't true. B. isn't true either because, like bacteria, we are adapting to their changes. C. isn't right either because some bacteria helps us survive. D. is the only true statement.
Pain in the chest and in the joints. Could have dizziness,fatigue,low oxygen in the body.
