Answer:
it decreases
Explanation:
I believe this is the answer if it makes sense
The drug prevention has it major limitation and that is: the drug prevention does not clearly states the goal that the drug is trying to achieve. It is the major limitation for this is the question that has always be unclear and unexplained as to how and why should this act be proceeded.
The reason Why are students ultimately asked to apply their skills in both the classroom and at work when learning about organizational behavior is that they can transfer new skills from a structured to an unstructured setting.
<h3>What is
organizational behavior?</h3>
Organizational behavior can be described as the study of human behavior in organizational settings.
It focus on the interface between human behavior and the organization, and the organization, hence The reason Why are students ultimately asked to apply their skills in both the classroom and at work when learning about organizational behavior is that they can transfer new skills from a structured to an unstructured setting.
Learn more about organizational behavior at:
brainly.com/question/16835247
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Answer to 1st question: They dug irrigation systems and canals to get the water to their crops.
Answer to 2nd question: They knew how to boost the immune system and they knew how to get the body to produce more white-blood cells. They also had a 90% success rate on surgeries, including brain surgeries.
Answer to 3rd: He had a big army and long roads leading all over his empire so if there was an uprising his army could travel quickly.
Hope this helps, have a good day. c;
Answer:
E. Association for Nutrition and Dietetics.
Explanation:
The Association for Nutrition and Dietetics it’s the world’s largest organization of food and nutrition specialists and professionals who dedicate their work for the improvement of the public’s health and nutrition. They advocate to improve the nation’s health and advance the profession of dietetics. They help to improve the nutritional statuses and prevent people for future food related illnesses.