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Yala Korwin was a Polish artist who survived work camp during WWII. After the traumatic experience of WWII Korwin immigrated to the United States in 1956,
Korwin was born in 1923 and was an exceptional student allowing her to be immediately accepted into her prioritised art institute. Due to WWII, in 1942 she was forced to leave and to prioritise her life before her interests. Korwin's mother was a bookkeeper and her father was a history teacher with a Jewish religion at the time. Korwin, her mother and two sisters attended a ghetto whilst her father hid in a photo studio. Not long after both her parents were sent to a concentration camp. By using her friend's sister's paperwork she was able to land herself with "light laboratory work". It turned out the work was an ammunition factory, but still remained to work there for two and a half years until war ended in 1945. As soon as war ended Korwin left for France where her cousins and Aunt was located. This is where she met her husband Paul and had her two children.
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Well, as far as I can tell, many English people like tea, and it is also somewhat of a tradition. The “unlike the rest of Europe,” however, is just wrong.
I personally got into tea - good black tea - as a student in Bremen. Now, granted, I had some experience with some cheap-ish one back in Bulgaria (I never got to drink coffee, so I took a substitute), but Germany was where I started branching out into teas. It may seem atypical for the German stereotype, but in Bremen and Hamburg there are some great specialized tea shops. I think this is likely due to their Hanseatic heritage - as long-established trading hubs, they would be exposed to exotic goods from around the world, so something like tea or coffee would quickly find popularity as a sign of worldliness and class - remember, for most of their history the Hanseatic states were essentially run by merchants. I did not really use the opportunity, but I would expect that for much the same reason, tea would be quite popular in the Netherlands as well. Further east, there is Russia, which has its own rich tea culture. Have you heard of the samovar? When you have a special device for boiling tea and the word for it spreads to other languages, you know tea is “serious business.”
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D.Jim tells him that it will be a big help on the trip, but his father says that he should leave it behind.
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Our conversation yesterday was INTENSE!
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