Answer:
9 moles of NaNO3 is obtained
Explanation:
The balanced chemical reaction equation for the reaction is;
Al(NO3)3 + 3NaCl-------> 3NaNO3 + AlCl3
Now, we have to determine the limiting reactant. The limiting reactant yields the least amount of NaNO3.
1 mole of Al(NO3)3 yields 3 moles of NaNO3
4 moles of Al(NO3)3 yields 4 * 3/1 = 12 moles of NaNO3
Also,
3 moles of NaCl yields 3 moles of NaNO3
9 moles of NaCl yields 9 * 3/3 = 9 moles of NaNO3
Hence, NaCl is the limiting reactant and 9 moles of NaNO3 is obtained.
Answer:
You cannot make observations if you are 57 seconds late into the lab.
Explanation:
The atomic nucleus can split by decay into 2 or more particles as a result of the instability of its atomic nucleus due to the fact that radioactive elements possess an unstable atomic nucleus.
Now, the primary particles which are emitted by radioactive elements in order to make them decay are alpha, beta & gamma particles.
The half life equation is;
N_t = N₀(½)^(t/t_½)
Where:
t = duration of decay
t_½ = half-life
N₀ = number of radioactive atoms initially
N_t = number of radioactive atoms remaining after decay over time t
We are given;
t = 57 secs
N₀ = 100 g
Now, half life of Nitrogen-16 from online sources is 7.2 seconds. t_½ = 7.2
Thus;
N_t = 100(1/2)^(57/7.2)
N_t = 0.4139g
We are told that In order to make observations, you require at least .5g of material.
The value of N_t you got is less than 0.5g, therefore you cannot make observations if you are 57 seconds late.
Answer:
the scientific study of the relations between heat and other forms of energy
Answer:
b or d I think sorry if it is wrong
Saturated fatty acids are the type of fatty acids where all of them have single bonds. Their name comes from the fact that usually the second bond they have will be broken up and because of this each half of the bond can be saturated (attached to) with a hydrogen atom that can be available in near vicinity. It is worth noting that thhe fatty acids of fish and plants are mostly unsaturated (either mono-unsaturated or poly-unsaturated) while the fatty acids of animals are mostly saturated.
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