While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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Answer:
S strain
Explanation:
The Avery experiment demonstrated DNA is the genetic material. It expanded upon the findings made by Griffith.
They used Pneumococcus; Smooth strain which was virulent and the Rough which was not.
Cultures of heat killed smooth strain were prepared after which it was treated with DNases ,RNases and Proteinases to remove DNA, RNA, and proteins respectively. It will then be introduced to living Rough strain.
When treated with RNases only the RNA will be destroyed and transformation will take place leading to colonies of S stains being formed.
Only when treated with DNase did the colonies S strain fail to be formed.
Answer:
Sensory transduction
Explanation:
Sensory transduction is a process by which the sensory neuron transforms the obtained sensory information into an electric signal. Sensory neurons are the afferent neurons and are activated when they receive stimulus from a sensory receptor. This is followed by the firing of action potential to convey the sensory information into the CNS through the cranial or spinal nerve.
Change in temperature serves as a stimulus for thermosensory neurons present in the skin. The activated thermosensory neuron then produces an electric signal by the process of sensory transduction during which a nerve impulse is generated and action potential to convey the information.
Answer:
It should be letter D hope it helps
Answer:
Which of the following involves a situation in which a density-dependent factor influences a population?
A forest fire on the north side of a mountain forced the white-tailed deer from the north side to move into the range of the white-tailed deer on the south side of the mountain, making food more scarce
Explanation:
