Answer:
Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.
Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.
Explanation:
Glycolysis.
In glycolysis, glucose—a six-carbon sugar—undergoes a series of chemical transformations. In the end, it gets converted into two molecules of pyruvate, a three-carbon organic molecule. In these reactions, ATP is made.
Cells lining the small intestine are specialized for absorption of nutrients. their plasma membrane <span>has </span><span>microvillus </span>(plural:<span> m</span>icrovilli)<span> which</span><span> increase cell surface area. These are cellular membranes that are microscopic in nature that increases the surface area of the cell for diffusion and minimize increase in volume.</span><span> </span>
