The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
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I believe the answer is 5-7 years old.
Up to this point, the ability to store long-term memory has started to develop. This stage is very crucial for most parents because if the children does not receive proper accommodation during this period, it would be very likely that the children will grow up with learning disabilities.
The development of barbed wire in the 1870s changed the cattle ranching industry by allowing the cattle ranching owners that have large ranches to enclose their own territory in which allowed them from eliminating the possible competition in regards of the resources. It is because the barbed wire in the 1870s serves as an important tool that ranchers could use as a way of protecting their animals in the barn from predators capable of killing their animals and from also preventing other people from trespassing without their permission.
In most cases, the engineered works will have a series of dams and locks that create reservoirs of low speed current flow. These reservoirs are referred to as slack water levels, often just called levels.
Explanation:
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