The answer is that Both aid in the expansion and relaxation of lungs. Diaphragm and the rib muscles are vital in the breathing process. During inhalation the intercostal muscles contract, expanding the ribcage, the diaphragm contracts, pulling downwards to increase the volume of the chest, pressure inside the chest is lowered and air is sucked into the lungs. During exhalation the intercostal muscles relax, the ribcage drops inward and downwards, the diaphragm relaxes, moving back upwards, decreasing the volume of the chest, the pressure inside the chest increases and air is forced out.
Answer:
The gene for beta-galactosidase turns off.
Explanation:
The gene that codifies the beta-galactosidase enzyme is part of the <em>lac</em> operon, which also contains two other genes that produce enzymes involved in the metabolization of lactose.
Between glucose and lactose, the bacteria will preferentially use glucose as an energy source. On the other hand, lactose is a dimer, and thus a series of enzymes are needed to process lactose before its use as an energy source.
If there is no lactose present, the genes contained inside this operon are turned off (the operon is repressed).
They are primary subtractive colours, because each of them can be formed by subtracting a primary additive colour from the white light (blue, green, and red).
D phytoplankton i believe
