Answer:
Oceanic crust is thinner and denser than continental crust.
Answer:
This structure provides support and protection for plant cells = Cell Wall
This is a large, central fluid-filled structure that provides turgidity = Vacuole
A thin semipermeable barrier around the cell which regulates what enters and leaves the cell = Cell membrane
The control center of the cell = Nucleus
It is often described as the cells Power Plant = Mitochondria
This is used by plant cells for photosynthesis = Chloroplast
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Explanation:
The giant blue thing is the vacuole
The thin yellow line is the cell membrane
The yellow and orange ball is the nucleus
The light green thing with zig zag lines is the mitochondria
The dark green thing inside the cell is the chloroplast
The thing outside the cell is the cell wall its green
Answer:
The answer is below
Explanation:
To improve this condition, there are various means or ways to combat this, some of which are:
1. Carrying out improvement on nutrition
2. Eliminating or reducing the environmental degradation on the food system by making food supplies more diverse, nutritious and sustainable.
3. Increasing the Plantation of agricultural produce, most especially food.
4. Birth control: this is trying to measure the resources available against the population, to achieve optimum relationship between population and resources.
5. Ensuring Organic Pesticides are used in agriculture, to avoid or prevent contamination of foods.
6. Provide proper Irrigation system, such that most area can serve the purpose of of agriculture.
7. Ensure the use of quality Seeds, which can translate to to bounty harvest
8. investment is needed to facilitate innovations and development of interventions that can improve nutrition in a cost-effective, sustainable way.
9. the private sector needs to be engaged in a meaningful way in finding solutions to a more sustainable and nutritious food system.
The Three (3) indications for Mechanical Soft Diet would be minimal chewing ability, dysphagia, and poorly fitted dentures. In addition, Mechanical Soft Diet can be functional to offer foods that have been mechanically altered in texture to entail minimal chewing, used for clients who have struggle chewing but can stand more variation in texture that a liquid diet offers and used for clients who have dental difficulties, operation of the head or neck, or dysphagia which involves swallowing assessment and may require condensed liquids if the client has swallowing problems.