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stealth61 [152]
3 years ago
11

What should you know about germs that are already in the food?

Biology
2 answers:
Nezavi [6.7K]3 years ago
7 0

Answer: Microorganism includes bacteria, protozoa, virus, fungi. They are invisible and are present in the environment everywhere say in water, soil, animals, human beings.

Explanation:

Microorganism have a very important role in the food that we eat. Some of them are useful and some of them are capable of causing diseases in our body known as pathogens.

All the microorganism need a proper environment on which they grow. Conditions for pathogenesis are present when the food is not cooked or the prepared food is kept on a danger zone of 40-140° for four hours.

We should that microorganism can be beneficial or harmful.

Mashutka [201]3 years ago
5 0
Germs that are already in food should be killed as often as is possible with proper heating, thorough cooking, and refrigeration. Many people are not aware <span>of the germs that are present in undercooked food. </span>
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Adaptations such as keen eyesight and ability to visualize colors allows the bees to find food while increasing the plants chances of pollination.

<h3>What are adaptations?</h3>

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