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stealth61 [152]
3 years ago
11

What should you know about germs that are already in the food?

Biology
2 answers:
Nezavi [6.7K]3 years ago
7 0

Answer: Microorganism includes bacteria, protozoa, virus, fungi. They are invisible and are present in the environment everywhere say in water, soil, animals, human beings.

Explanation:

Microorganism have a very important role in the food that we eat. Some of them are useful and some of them are capable of causing diseases in our body known as pathogens.

All the microorganism need a proper environment on which they grow. Conditions for pathogenesis are present when the food is not cooked or the prepared food is kept on a danger zone of 40-140° for four hours.

We should that microorganism can be beneficial or harmful.

Mashutka [201]3 years ago
5 0
Germs that are already in food should be killed as often as is possible with proper heating, thorough cooking, and refrigeration. Many people are not aware <span>of the germs that are present in undercooked food. </span>
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This is the stage in which the neuron is not depolarize. 3Na+ are pumped outside  through  the sodium  channels, while  K+ channels are open for2 K+ to enter the cells.After some time the Na+ channels closed up. However some K+ channels still leaks , so that K+ still escape out of the cells to the external environment ,which contains more of Na+. Therefore at this stage there are more Na+ outside the neuron compare to the inside the neuron. Therefore the inside of the neuron is negative , because more K+ are leaving the cells, leaving negatively charged anions inside, and the outside is positive  due to more Na+ are outside, and because the K+ leaking outwards.

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